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Feed Ingredient Protein



In 2016 and past years, the Indiana State Chemist has sampled and analyzed several different corn and oat products. These products were analyzed for protein content as well as other factors. The protein results for corn and oats are presented as an aid to formulate feeds:

 

 

CORN RESULTS:

 

2016
131 samples
High: 8.12%
Average: 7.02%
Low: 6.09%
2015
64 samples
High: 8.03%
Average: 5.80%
Low: 5.51%
2014
62 samples
High: 8.22%
Average: 6.90%
Low: 6.07%
2013
29 samples
High: 8.04%
Average: 7.15%
Low: 6.06%
2012
94 samples
High: 9.16%
Average: 7.95%
Low: 5.89%
2011
85 samples
High: 7.73%
Average: 7.44%
Low: 6.23%
2010
82 samples
High: 8.66%
Average: 7.13%
Low: 5.88%
2009
171 samples
High: 8.00%
Average: 6.72%
Low 5.30%
2008
103 samples
High: 8.9%
Average: 7.18%
Low: 6.07%

 


OAT RESULTS:

 

2016
1 sample
High: 11.21%
Average: 11.21%
Low: 11.21%
2015
8 samples
High: 10.58%
Average: 10.08%
Low: 9.47%
2014
11 samples
High: 11.08%
Average: 10.25%
Low: 9.07%
2013
5 samples
High: 11.13%
Average: 10.47%
Low: 9.81%
2012
8 samples
High: 12.14%
Average: 10.41%
Low: 9.16%
2011
14 samples
High: 10.60%
Average: 9.87%
Low: 9.54%
2010
15 samples
High: 11.83%
Average: 10.23%
Low: 9.20%
2009
25 samples
High: 11.92%
Average: 9.60%
Low 9.00%
2008
28 samples
High: 12.13%
Average: 10.07%
Low: 8.87%